Dry-aged steaks and Wagyu, Page 2

A box worthy of kings full of meat, a combination of great beef with even better beef. The selection of steaks ranges from leaner, to rare, to a proper piece of meat with a...

Wagyu Striploin A5 Miyazaki – the most renowned Japanese beef. Top-quality marbling at an unbeatable price – exclusively with us.

Matured Duroc chop with bone from Weinviertel. Austrian meat with a firm texture, juiciness, and rich flavor. Dry aging min. 21 days.

Rib Eye Wagyu A5 Miyazaki – a luxury that melts in your mouth. Experience the ultimate steak experience with Wagyu Rib Eye A5 from the Japanese prefecture of Miyazaki. This...

Be enchanted by the legendary Japanese Wagyu A5. The tenderloin from Miyazaki prefecture offers an exceptionally tender texture, buttery flavour, and marbling that creates a...

BOXXI Shrimp Surf & Turf Box, a combination of great beef and Argentinian shrimp. Contains: 1x Argentine shrimp Easy peel 1000g (frozen) 1x Ribeye steak 300g (chilled) 2x...

BOXXI Turf & Turf Box full of meat, a combination of great beef with even better beef. Selection of different cuts of meat Please note, the ingredients are CHILLED. Contains: 2x...

T-Bone steak Red+White – a buttery soft champion. Sirloin and tenderloin in one cut. Grain-fed, Poland. 5× gold from the World Steak Challenge.

Tuna Surf & Turf Box 1900g, a combination of great beef and tuna. Contains: 5x Tuna Steak 200g (frozen) 1x Rib Eye Steak - Ayrshire 300g (chilled) 2x Striploin Steak - Holstein...

I-Bone Steak from Chianina IGP The little brother of the T-Bone steak with an "I" shaped bone, juicy, finely marbled. Meat from Chianina – one of the oldest European breeds.

Sashi I-Bone Steak – Diamond BMS4 Premium steak from Finland with fine marbling. Succulent, distinctly tasty, from corn-fed breeds. Three-time winner of the World Steak...

Succulent Rib Eye steak from Holstein-Friesian heifer, wet-aged for 14 days, grass-fed quality from Poland – for true meat lovers.